ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI MENGGUNAKAN METODE PROCESS COSTING DAN JOB ORDER COSTING PADA UMKM BAKOEL MINUMAN DI MENDALO

Authors

  • velisha andani Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi
  • Juwita Rizka Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi
  • Husnil Fajri Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi
  • Mellyaembun baining Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi

DOI:

https://doi.org/10.61722/jiem.v4i7.11685

Keywords:

Cost of Goods Manufactured, Process Costing, Job Order Costing, UMKM, Beverage.

Abstract

Micro, Small, and Medium Enterprises (UMKM) play an important role in the development of Indonesia's economy. One crucial aspect in managing UMKM is the accurate calculation of the cost of goods manufactured (COGM). This study aims to analyze the application of Process Costing and Job Order Costing methods at UMKM Bakoel Minuman in Mendalo. The research method used is descriptive with a case study approach, conducted through direct interviews with the business owner. The results show that UMKM Bakoel Minuman applies the Process Costing method for daily beverage production and the Job Order Costing method for special bulk orders. The implementation of both methods helps the business owner determine more accurate selling prices and improve efficiency in managing production costs.

References

Awaluddin, M., & Idrus, M. (2022). Analisis Penentuan Harga Pokok Produksi pada UMKM Trend Milk. Jurnal Ilmiah Akuntansi dan Keuangan, 1(2), 73. https://journal.unm.ac.id/index.php/JIAN/article/view/5829

Haliza, T. N., Yani, E., Ningrum, F. S., & Kusumastuti, R. (2023). Analisis Harga Pokok Produksi Menggunakan Metode Full Costing Dalam Penetapan Harga Produksi (Studi Kasus Pada UMKM Es Teh Nusantara Cabang Kota Jambi). Jurnal Ekonomi Bisnis dan Akuntansi, 3(2), 128-137. https://doi.org/10.55606/jebaku.v3i2.1880

Mulyadi. (2018). Akuntansi Biaya. Yogyakarta: UPP STIM YKPN.

Pranoto, F., & Amiluddin. (2024). Activity Based Costing System (ABC System) Untuk Penetapan Harga Pokok Produksi Secara Akurat Produk UMKM. Jurnal Ilmiah Akuntansi dan Keuangan, 1(2), 67-73https://journal.unm.ac.id/index.php/JIAN/article/view/5829

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Published

2026-07-02

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Section

Articles