PEMANFAATAN TEKNOLOGI INFORMASI DALAM MENDUKUNG AKSES DAN LAYANAN DIGITAL DI PERPUSTAKAAN UNIVERSITAS BOSOWA

Authors

  • Maulinda Ayu Lestari Universitas Islam Negeri Alauddin Makassar
  • Muh Ardhy Anugrah Universitas Islam Negeri Alauddin Makassar
  • Touku Umar Universitas Islam Negeri Alauddin Makassar
  • Saenal Abidin Universitas Islam Negeri Alauddin Makassar
  • Nanang Hermawan Universitas Negeri Makassar

DOI:

https://doi.org/10.61722/jmia.v3i1.7616

Keywords:

technology, digital services, repository

Abstract

The study shows that the Library of Universitas Bosowa has successfully implemented a digital-based service system through the use of a repository for uploading undergraduate theses, master’s theses, and dissertations. This process includes several stages: collecting documents, verifying metadata, uploading data to the repository system, and validating before online publication. The implementation of this system supports open access to academic works and enhances the efficiency of information services. Thus, the utilization of information technology at the Universitas Bosowa Library not only expands access to information but also strengthens the library’s role as a digital knowledge center that is adaptive to technological advancements.

References

Batubara, R. M. (2023). PEMANFAATAN LAYANAN PERPUSTAKAAN DIGITAL UNIVERSITAS PADJADJARAN. Jurnal of Library and Information Science, 7(23), 45–66.

Fahrizandi, F. (2020). Pemanfaatan Teknologi Informasi di Perpustakaan. Tik Ilmeu : Jurnal Ilmu Perpustakaan Dan Informasi, 4(1), 63. https://doi.org/10.29240/tik.v4i1.1160

Hanifah, M., & Purbosari, P. P. (2022). Studi Literatur : Pengaruh Penerapan Model Pembelajaran Guided Inquiry ( GI ) terhadap Hasil Belajar Kognitif , Afektif , dan Psikomotor Siswa Sekolah Menengah pada Materi Biologi, 08, 38–46.

Irfan, M., Qohirie, A., Puspitasari, E. M., & Siregar, F. A. (2024). Perkembangan teknologi informasi dan manajemen pengetahuan pada perpustakaan digital di perpustakaan nasional republik indonesia. Jurnal Ilmu Manajemen Dan Kewirausahaan, 5(2), 740–749.

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Published

2025-12-12

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Section

Articles